Homemade Cheeseburger

Cheeseburger is a traditional, American favorite. And as time goes by, it has been adapted by many countries including the Philippines. Since it is very easy to make, many of the Filipino’s tends to make it in their homes instead of buying one at a fast-food chain. It can be grilled, fried, or oven baked, and purchased at almost any corner or fast-food restaurant. It is good for people of any age. You can also mix and match depending on your desired taste or flavor. For a tasty treat, try a homemade cheeseburger.

Burger bun
Burger patty

1. Place the patties on a dry heated fry pan. (We bought a good readymade burger patty to make the snack easier and much faster).
2. Cook until the patties are medium rare, rare, or well done. Depending on your desired taste. Flip the patties on the other side every once in a while making sure to cook both sides.
3. Place the buns on the fry pan facing down. Just enough heat so the buns won’t be soggy.
4. Place each patty on the bottom half of the bun.
5. Sauté the onions.
6. Add cheese on top of the patties.
7. Place it on a microwave or oven toaster, just enough to melt the cheese.
8. Add the sautéed onions.
9. Add condiments as desired: mayonnaise, ketchup, mustard, etc.
10. Cover each with the top half of the bun.
11. Enjoy!


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