Mango Float, A Recipe for all Season
Mango Bloat has been one of the best served desserts for Filipino people. It is present to almost any type of occasions. It is one of the many favorite desserts for Filipino’s because it is very much easy to make, it is also budget-friendly and not to mention, very healthy because it is packed with mouth watering healthy ripe mangoes. Mango float is one of the chosen desserts because it doesn’t need a lot of time preparing. All you need to have is enough patience to make the dessert sit and be frozen enough to be eaten. So the next time you’ll be planning on serving your visitors, Mango float would be one of the great ideas. Serve your guests, and watch them float!
Ingredients:
• Ripe mangoes
• Graham crackers
• Crushed grahams
• All-purpose cream
• Condensed milk
Steps:
1. Prepare a rectangular bowl. Make sure the bottom is flat.
2. Mix the all-purpose cream and the condensed milk. Wisk
3. Thinly slice the ripe mangoes.
4. Dip the graham crackers into cold water; make a good layer of placing them neatly at the bottom of the bowl.
5. Spread enough layer of the cream mixture.
6. Make another layer using the sliced mangoes.
7. Repeat the last three steps up to your desired thickness.
8. Make sure the last layer is a good amount of cream mixture.
9. Sprinkle crushed grahams on top as a finishing touch.
10. Store in the freezer.
11. Best served cold.
12. Indulge the creamy goodness!
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