Traditional Egg Sandwich
Egg Sandwich is a very simple spread to make and does not suck up a lot of your time in preparing. 15 minutes is all it takes to make the spread. This has been popular to many of the Filipino's. During merienda, egg sandwich would be very much filling and satisfying to eat. One way of gathering up your family and enjoy your snack. And the good news is that it's healthy to everybody since it has been proven that eggs have good cholesterol. This may be a traditional sandwich filing but it sure is always a favorite. Still haven't eaten your merienda? Get up and make yourself and your family a treat by making the healthy egg sandwich.
• 6 eggs
• 2-4 tablespoon mayonnaise
• 2 tablespoon finely chopped onion
• diced cheese
• salt
• ground pepper
Instructions:
1. Fill a small sauce pan with water just enough to cover the eggs. Bring to a full boil.
2. Reduce heat to low and cover that pan.
3. Cook eggs upt to 10 minutes.
4. Remove the eggs from heat. Drain water and cool eggs with running water.
5. Peel eggs and use fork to squish the eggs.
6. Add the diced onions. Add a pinch of salt and pepper. Mix.
7. Spread on a bread of your choice.
8. Enjoy!
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