Pinoys Recipe

Ingredients:
¼ kilo long bean (sitaw), cut 2 inches long
3 pieces eggplant, sliced 1 inch thick
5 pieces pechay (bok choy), cut into halves 
1 piece banana blossom , cut alike to eggplant      
2 pieces onions,diced
2 heads of garlic, minced
fish sauce
salt shrimp paste
kare kare mix
black pepper
peanut butter
ginger
bell pepper
ox tail

Instructions:
1. In a pot filled with 8 glass of water, boil the ox tail for about an hour or so until cooked. Set aside the ox tail and keep the stock.
2. On a large wok, sauté the onions, garlic and ginger until it turns golden brown. Pour in the stock and the ox tail. Simmer for a few minutes and add salt and pepper to taste.
3. Add first the banana blossom until it softens. Add in all the vegetables and cook for a few minutes. Add the kare kare mix. Do not overcook the vegetables; check on them once in a while.
4. When ready for serving, stir in 2 tablespoons of peanut butter.
5. For the shrimp paste- sauté garlic until golden brown. Add the shrimp paste and fish sauce to taste.
6. Serve Kare-Kare with the shrimp paste mixture on the side.
7. Enjoy your meal!

Ingredients:
1 to 2 pounds of baby-back ribs or sirloin steak cut into small pieces
1 almost ripe plantain banana, cut into small pieces
1 chorizo
½ medium sized cabbage, sliced in small pieces
1 clove of garlic, delicately crushed
6 cups of water
2 cloves garlic, crushed
6-ounce cans garbanzos
1 bunch green onion
1 small sweet potato, boiled and peed
1 potato, quartered
2 tablespoons oil
¼ pound baguio beans
1 small onion, quartered

Pochero sauce:
1 medium-size eggplant
¼ cup vinegar
1.5 cups tomato sauce
1 can pork and beans
Salt and pepper to taste

Directions:
1. Simmer beef in water until tender. Separate beef from its broth.
2. Fry plantain and potato then set aside
3. In a large saucepan, sauté garlic in oil. Add the chorizo, garbanzos, broth, baguio beans, cabbage and green onion. Add quartered onion and peppercorns. Boil until vegetables are done. Add salt to taste.
4. When ready for serving, garnish with plantain and potato. Serve it together with the Pochero sauce.
5. In making the Pochero sauce. Boil the eggplant then remove skin. Mash the plantain and sweet potato. In a pan, add the vinegar, garlic, salt and pepper. combine all the mixtures then it’s ready to serve.

Ingredients:
• 6 eggs
• 2-4 tablespoon mayonnaise
• 2 tablespoon finely chopped onion
• diced cheese
• salt
• ground pepper

Instructions:
1. Fill a small sauce pan with water just enough to cover the eggs. Bring to a full boil.
2. Reduce heat to low and cover that pan.
3. Cook eggs upt to 10 minutes.
4. Remove the eggs from heat. Drain water and cool eggs with running water.
5. Peel eggs and use fork to squish the eggs.
6. Add the diced onions. Add a pinch of salt and pepper. Mix.
7. Spread on a bread of your choice.
8. Enjoy!

Ingredients:
Burger bun
Burger patty
Onion
Tomatoes
Cheese
Mayonnaise

Preparation:
1. Place the patties on a dry heated fry pan. (We bought a good readymade burger patty to make the snack easier and much faster).
2. Cook until the patties are medium rare, rare, or well done. Depending on your desired taste. Flip the patties on the other side every once in a while making sure to cook both sides.
3. Place the buns on the fry pan facing down. Just enough heat so the buns won’t be soggy.
4. Place each patty on the bottom half of the bun.
5. Sauté the onions.
6. Add cheese on top of the patties.
7. Place it on a microwave or oven toaster, just enough to melt the cheese.
8. Add the sautéed onions.
9. Add condiments as desired: mayonnaise, ketchup, mustard, etc.
10. Cover each with the top half of the bun.
11. Enjoy!

Ingredients:
3 pieces garlic, minced
1 head onion, diced
½ kilo ground beef
2 medium cabbage, thinly sliced in strips
1 big white onion, diced
1 green bell pepper, diced
3 cucumber, diced
5 medium green tomatoes, diced
1 box cream cheese
1 box cheese, shredded
1 pack tomato sauce
1 pack tomato paste
1 pack Italian Spaghetti sauce
1 pack Mister Chips
taco mix

Instructions:
1. Gather all the cabbage, tomatoes, white onions, and bell pepper. Mix well and set aside.
2. On a frying pan. Sauté onion and garlic until golden brown. Add the ground beef; wait for a few minutes until beef turns brown. Remove excess fat from the beef.
3. Continue cooking and add the taco mix. Pour the tomato paste, tomato sauce and spaghetti sauce. Simmer and boil the sauce for 5-8 minutes.
4. Add the cream cheese and half of the grated cheese. Wait for a minute of two.5. Pour all the sauce onto where the veggies are. Mix well.
6. Crush the Mister chips. Not too crushed, just enough to mix into the salad. You can also choose not to crush the chips, instead use the chips to spoon the salad. It works either ways though.
7. Upon serving, place on a platter and sprinkle with the grated cheese.
8. Dig in and enjoy!

Ingredients:
• Ripe mangoes
• Graham crackers
• Crushed grahams
• All-purpose cream
• Condensed milk

Steps:
1. Prepare a rectangular bowl. Make sure the bottom is flat.
2. Mix the all-purpose cream and the condensed milk. Wisk
3. Thinly slice the ripe mangoes.
4. Dip the graham crackers into cold water; make a good layer of placing them neatly at the bottom of the bowl.
5. Spread enough layer of the cream mixture.
6. Make another layer using the sliced mangoes.
7. Repeat the last three steps up to your desired thickness.
8. Make sure the last layer is a good amount of cream mixture.
9. Sprinkle crushed grahams on top as a finishing touch.
10. Store in the freezer.
11. Best served cold.
12. Indulge the creamy goodness!