Showing posts with label condensed milk. Show all posts
Showing posts with label condensed milk. Show all posts
Leche Flan
Filipinos love desserts and anything that’s sweet yet fulfilling. Leche flan is also one of the best known desserts that’s so easy to make. The desert is similar to a crème brulée. Although the ingredients are almost always the same, Filipinos still make innovations and makes different ways on cooking one. Personally, Leche Flan is one of my favorite desserts. When I crave for it we could easily make one even on regular days since its just as easy as one, two three and bam! It’s all ready. Dig in and get the sugar high sensation. There’s tons of ways to make one. I wish you could make a tasty one out of this posted recipe.
Ingredients:
1 can evaporated milk
1 can condensed milk
10 egg yolks
1 teaspoon of vanilla extract or lemon essence
Caramel syrup:
1 cup sugar (brown or white)
¾ cup water
Instructions:
1. In a sauce pan, pour the ¾ cup water and add the sugar. Bring to a boil until caramelized.
2. Pour the caramel mixture into your desired mould (llanera) - oval, circle, or square. Spread the caramel mixture covering the whole base of the mould.
3. In a separate pan. Pour the evaporated milk, condensed milk, the yolks and the vanilla extract or lemon essence. Blend them well either by hand or by using a blender.
4. Gently pour the mixture on the tin moulds about 1 to 1 ¼ inch thick. Cover the top with an aluminum foil.
5. Steam the leche flan about 20 minutes or more. Using a toothpick, insert it in the leche flan and when it comes out clean, then your leche flan is already cooked.
6. Refrigerate.
7. To serve up: run the knife around the edges to loosen the leche flan. Get a platter, place it on top of the mould and flip the leche flan upside down facing the fair brown caramel mix on top.
Mango Float, A Recipe for all Season
Mango Bloat has been one of the best served desserts for Filipino people. It is present to almost any type of occasions. It is one of the many favorite desserts for Filipino’s because it is very much easy to make, it is also budget-friendly and not to mention, very healthy because it is packed with mouth watering healthy ripe mangoes. Mango float is one of the chosen desserts because it doesn’t need a lot of time preparing. All you need to have is enough patience to make the dessert sit and be frozen enough to be eaten. So the next time you’ll be planning on serving your visitors, Mango float would be one of the great ideas. Serve your guests, and watch them float!
Ingredients:
• Ripe mangoes
• Graham crackers
• Crushed grahams
• All-purpose cream
• Condensed milk
Steps:
1. Prepare a rectangular bowl. Make sure the bottom is flat.
2. Mix the all-purpose cream and the condensed milk. Wisk
3. Thinly slice the ripe mangoes.
4. Dip the graham crackers into cold water; make a good layer of placing them neatly at the bottom of the bowl.
5. Spread enough layer of the cream mixture.
6. Make another layer using the sliced mangoes.
7. Repeat the last three steps up to your desired thickness.
8. Make sure the last layer is a good amount of cream mixture.
9. Sprinkle crushed grahams on top as a finishing touch.
10. Store in the freezer.
11. Best served cold.
12. Indulge the creamy goodness!
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